Hours of
operation:
Monday - Friday
11:30 am to 3:00 pm
Sunday Brunch
10:00 am to 3:00pm
Closed Saturday
Closed on 5th
Sundays of the month for Health Seminars |
|
Barry Paton
Co-Manager, specialty is vegan entree's "wheat meat:. Employed
at Country Life since 1992
Eric Rosiaro
Cookie maker and all around help. Dishwasher and closer. Eric
pursues health seriously.
Various volunteers and support staff
Marianne Morse
Public Relations education and volunteer cook
Francis Alex
Experimental Chef and Relief Volunteer
Patty and Allen Schauffler
Relief volunteers
Peggy and Peter Schauffler
Administrators of NEWEC, parent
organization, Sunday Brunch volunteers and health education, new
product testing
Connie Paton
Sunday Brunch volunteer
Maria Garcia
Spiritual support team member, Baker relief
volunteer
Abigail, Michael and Joshua Paton
Sunday Brunch volunteers and
taste testers. |