|
No Animal Products |
Country Life
Luncheon Menu
March
2010 |
Let Food Be Your Medicine |
|
 |
 |
|
| Sun |
Mon |
Tues |
Wed |
Thu |
Fri |
Sat |
Brunch |
1
Thai Vegetable Stir Fry
Soup
Tofu Noodle |
2
Sea Cakes
Soup
Vegetable |
3
French Provencal Pasta
Soup
Russian Potato |
4
Sweet 'N
Sour Veggie Chicken
Soup
Norwegian Yellow Split Pea |
5
Spinach Crepes
Soup
Minestrone |
6
Closed |
7
Brunch |
8
Falafels
Soup
Cream of Garlic |
9
Vegetable Pot Pie
Soup
Colavi |
10
Pizza
Soup
'Beef' n Barley |
11
Eggplant Parmesan
Soup
Cream of Asparagus |
12
Hawaiian BBQ
Soup
Ukrainian Borscht |
13
Closed |
14
Brunch |
15
Barry's Burritos
Soup
Golden Carrot |
16
BBQ Tofu
Soup
Lentil Barley Stew |
17
Sun Burgers
Soup
Vegetable Noodle |
18
Chicken Pea Curry
Soup
Corn Chowder |
19
Veggie Chicken
Cacciatore
Soup
Winter Warmer |
20
Closed |
21
Brunch
|
22
Broccoli Quiche
Soup
Chili |
23
Quesadillas
Soup
Cream of Broccoli |
24
Mandarin 'Beef'
Soup
Tofu Spinach |
25
Enchiladas
Soup
Cream of Vegetable |
26
Stuffed Peppers
Soup
Spiced Red Lentil |
27 |
28
Brunch |
29
Stuffed Manicotti
Soup
Cream of Spinach |
30
Wheat Meat Stroganoff
Soup
Split Pea |
31
Cabbage Rolls
Soup
Garbanzo Noodle |
March Menu subject
to change |
