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No Animal Products |
Country Life
Luncheon Menu
February 2012 |
Let Food Be Your Medicine |
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Sun |
Mon |
Tues |
Wed |
Thu |
Fri |
Sat |
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1
Sea
Cakes
Soup
Vegetable |
2
Spinach Crepes
Soup
Lentil Barley Stew |
3
Mandarin “Beef”
Soup
Golden Carrot |
4
Closed |
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5
Brunch
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6
Coconut Curry w/Greens
Soup
Squash |
7
Soy
“Beef” Fajitas
Soup
Yellow Split Pea |
8
Stuffed Shells
Soup
Cream of Broccoli |
9
Thai Vegetables
Soup
Lima |
10
Eggplant Parmesan
Soup
Minestrone |
11
Closed |
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12
Brunch |
13
Chicken Nuggets
Soup
Russian Potato |
14
French Provencal Pasta
Soup
Chili |
15
Vegetable Pot Pie
Soup
Garbanzo Noodle |
16
Falafels
Soup
Cream of Vegetable |
17
Stuffed Manicotti
Soup
Colavy |
18
Closed |
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19
Brunch |
20
BBQ Tofu
Soup
Cream of Spinach |
21
Ginger
Peanut Sauce & Pasta
Soup
Split Pea |
22
Enchiladas
Soup
Tofu Spinach |
23
Pizza
Soup
Corn Chowder |
24
Hawaiian BBQ
Soup
Vegetable Noodle |
25 |
26
Brunch
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27
Capellini Pomodora
Soup
Ukrainian Borscht
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28
Veggie
Cutlets w/ Gravy
Soup
Cream of Asparagus |
29
Sunburgers
Soup
Winter Warmer
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Health Tip of the Month
Soybeans contain lots of nutrition in their skin.
Simply eating different varieties of soy foods can
help increase the health benefits you get from soy
and allow you to experience a variety of different
flavors. |
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