|
No Animal Products |
Country Life
Luncheon Menu
March
2010 |
Let Food Be Your Medicine |
|
 |
 |
|
| Sun |
Mon |
Tues |
Wed |
Thu |
Fri |
Sat |
Brunch |
1 Thai Vegetable Stir Fry
Soup
Tofu Noodle |
2
Sea Cakes
Soup Vegetable |
3 French Provencal Pasta
Soup Russian Potato |
4
Sweet 'N
Sour Veggie Chicken
Soup
Norwegian Yellow Split Pea |
5 Spinach Crepes
Soup Minestrone |
6 Closed |
7 Brunch |
8 Falafels
Soup Cream of Garlic |
9 Vegetable Pot Pie
Soup
Colavi |
10 Pizza
Soup 'Beef' n Barley |
11 Eggplant Parmesan
Soup Cream of Asparagus |
12 Hawaiian BBQ
Soup
Ukrainian Borscht |
13 Closed |
14 Brunch |
15 Barry's Burritos
Soup Golden Carrot |
16 BBQ Tofu
Soup Lentil Barley Stew |
17 Sun Burgers
Soup Vegetable Noodle |
18 Chicken Pea Curry
Soup
Corn Chowder |
19 Veggie Chicken
Cacciatore
Soup Winter Warmer |
20 Closed |
21 Brunch |
22
Broccoli Quiche
Soup Chili |
23 Quesadillas
Soup Cream of Broccoli |
24 Mandarin 'Beef'
Soup Tofu Spinach |
25 Enchiladas
Soup
Cream of Vegetable |
26
Stuffed Peppers
Soup Spiced Red Lentil |
27 |
28
Brunch |
29
Stuffed Manicotti
Soup Cream of Spinach |
30
Wheat Meat Stroganoff
Soup Split Pea |
31
Cabbage Rolls
Soup Garbanzo Noodle |
March Menu subject
to change |